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Vegan on the Go

Fast, Easy, Affordable-Anytime, Anywhere

by Jerome Eckmeier and Daniela Lais
Hardback
Publication Date: 01/06/2017

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Fast, easy, affordable vegan lunches - anytime, anywhere!

Looking for exciting vegan food when you are out and about? Put flavour back into your lunch box with delicious, healthy meals that you can take anywhere.

With a focus on easy and affordable vegan lunch ideas, Vegan on the Go packs 100 vegan recipes into its pages, including plant based snacks and sandwiches, soup recipes, salad recipes, dessert recipes, and more. Whip up portable, quick meals including vegan pizza, polenta parcels, sweet potato burgers, courgetti salad, and tofu sushi.

Vegan on the Go tells you exactly how long you need to prepare and cook each lunchbox recipe, with mouth-watering photographs of every dish to whet your appetite. Discover top tips on which ingredients to stock up on, and how to store and transport your vegan lunches to ensure they taste fresh and flavoursome every time.
ISBN:
9780241295564
9780241295564
Category:
Vegetarian cookery
Format:
Hardback
Publication Date:
01-06-2017
Publisher:
Dorling Kindersley Ltd
Country of origin:
United Kingdom
Pages:
192
Dimensions (mm):
240x201x22mm
Weight:
0.84kg
Jerome Eckmeier

Jerome Eckmeier has been following a vegan diet for many years, and regularly conjures up inspirational new vegan dishes in his online cooking show and his blog. He has trained as a chef and food technician and worked in numerous prestigious restaurants in Germany and abroad.

Daniela Lais

Daniela Lais has been vegan for more than ten years and is passionate about ethical eating. She worked for a long time at the long-established vegetarian/vegan restaurant Gingko, in Graz, Austria, but is now based in Portland, OR, USA. They also wrote DK's Vegan on the Go(2017).

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