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Veganissimo!

The Plant-Based and Gluten-Free Italian Kitchen

by Antonio Alderuccio
Hardback
Publication Date: 15/04/2025

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RRP  $39.99

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From authentic Italian antipasti to mouthwatering dolce inspiration, Veganissimo! offers a collection of delicious Italian recipes uniquely crafted for a vegan and gluten-free lifestyle. With this essential new cookbook, award-winning chef Antonio Alderuccio has brought the traditional Italian dining experience to the table--making it accessible to everyone.

Veganissimo!is a contemporary and stylish addition to your cookbook collection, with a table of contents that includes:

  • Antipasti
  • Primi
  • Secondi
  • Pizza, Bread & Crackers
  • Sauces & Sides
  • Dolce
  • Pantry

With over 75 extraordinary recipes, from mains like Pasta alla Puttanesca and Asparagus Cacio e Pepe, to tantalizing sides such as La Bruschi and Roasted Friggitelli, there's something for everyone, no matter their diet. And finally, who could resist the Dolce section, featuring familiar favourites like Panna Cotta and Tiramisu?

Don't miss Veganissimo!, the ultimate new cookbook that celebrates rustic Italian home cooking and the joy of plant-based, gluten-free eating.

ISBN:
9781836001690
9781836001690
Category:
Cookery for specific diets & conditions
Format:
Hardback
Publication Date:
15-04-2025
Language:
English
Publisher:
White Lion Publishing Company
Country of origin:
United States
Dimensions (mm):
181x245.01mm
Weight:
0.75kg

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