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Venice

Four Seasons of Home Cooking

by Russell Norman
Hardback
Publication Date: 29/03/2018
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On order from our overseas supplier to our Sydney warehouse.

This backorder is generally sent within 120 days.

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The new cookbook from the award-winning restaurateur, writer, broadcaster, and founder of POLPO.

Russell Norman returns to Venice - the city that inspired POLPO - to immerse himself in the authentic flavours of the Veneto and the culinary traditions of the city. His rustic kitchen - in the residential quarter of the city where washing hangs across the narrow streets and neighbours don't bother to lock their doors - provides the perfect backdrop for this adventure, and for the 130 lip-smacking, easy Italian family recipes showcasing the simple but exquisite flavours of Venice.

The book also affords us a rare and intimate glimpse into the life of the city, its hidden architectural gems, its secret places, the embedded history, the colour and vitality of daily life, and the food merchants and growers who make Venice so surprisingly vibrant.

ISBN:
9780241299913
9780241299913
Category:
National & regional cuisine
Format:
Hardback
Publication Date:
29-03-2018
Publisher:
Penguin Books Ltd
Country of origin:
United Kingdom
Pages:
320
Dimensions (mm):
253x180x30mm
Weight:
1.04kg
Russell Norman

Russell Norman is an award-winning restaurateur, writer and broadcaster, and the founder of the POLPO restaurant group. Norman's book POLPO - A Venetian Cookbook (of Sorts) was published by Bloomsbury and won Waterstones Book of the Year 2012.

In 2014 he presented The Restaurant Man, a six-part prime-time documentary for BBC2, and his second book SPUNTINO - Comfort Food (New York Style) won the 2016 Guild of Food Writers Award for best food and travel book. He is a contributing editor for Esquire magazine and writes a monthly column as 'The Accidental Cook'.

Our overseas supplier has this title on order. You can place a backorder for this title now and we will ship it to you when it becomes available. 

While we are unable to provide a delivery estimate, most backorders will be delivered within 120 days. If we are informed by our supplier that the title is no longer available during this time, we will cancel and refund you for this item.  Likewise, if no delivery estimate has been provided within 120 days, we will contact our supplier for an update.  If there is still no delivery estimate we will then cancel the item and provided you with a refund.

If we are able to secure you a copy of the title, our supplier will despatch it to our Sydney warehouse.  Once received we make sure it is in perfect condition and then despatch it to you via the Australia Post eParcel service, which includes online tracking.  You will receive a shipping notice from us when this occurs.

You can find this item in:

Quick & easy cooking Cookery dishes & courses Desserts Cooking with chicken & other poultry Travel & holiday Cooking with meat & game Soups & starters Pasta dishes General cookery & recipes Cookery / food & drink etc National & regional cuisine Cooking with fish & seafood
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