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What's on Your Plate?

Exploring the World of Food

by Whitney Stewart and Christiane Engel
Paperback
Age range: 5 to null Publication Date: 01/08/2023

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DID YOU KNOW?
  • Some of the most popular dishes in the United States today originated in other countries.
  • Maize (corn) is at the heart of Mexican cuisine.
  • France produces over five hundred types of cheese.
  • Pizza started out as a flat disc of bread roasted on stone.
  • Chinese food can be traced back to the country's eight great cooking traditions.
It's a big, tasty world out there--and this book takes kids on a tour through the cuisines of fourteen countries, complete with a recipe for each one!

 

Praise for What's on Your Plate

 

"A delectable way to highlight diversity." --Booklist

"Inspire young foodies with this title." --School Library Journal

"Engel's presentation is lively and welcoming." --Publishers Weekly
ISBN:
9781454949268
9781454949268
Category:
General fiction (Children's / Teenage)
Age range:
5 to null
Format:
Paperback
Publication Date:
01-08-2023
Language:
English
Publisher:
Sterling Publishing Co Inc
Country of origin:
United States
Dimensions (mm):
254x254mm
Whitney Stewart

Whitney Stewart has trekked in a Himalayan snowstorm with Sir Edmund Hillary, climbed to remote Buddhist monasteries in Tibet, interviewed the Dalai Lama in India and sat for days in meditation retreats.

She is the author Barefoot Books' bestselling activity deck, Mindful Kids. When she is not writing or traveling, she teaches mindfulness and meditation to children and adults.

Christiane Engel

Christiane Engel is an award-winning children's book writer and illustrator whose work includes ABC Yoga and ABC Mindful Me (Quarto).

She loves creating quirky characters, map illustrations and using her own hand-lettering in her projects across publishing and advertising. Christiane lives in South East England with her family.

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