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A Work in Progress

A Journal

by Rene Redzepi
Hardback
Publication Date: 04/02/2019
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The world-famous chef René Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, noma

A Work in Progress: A Journal is a highly personal document of the creative processes at noma and the challenges faced by its chefs over a twelve-month period in an unspecified year of the restaurant's history.

After a month of vacation, Redzepi made a resolution to keep a journal and to dedicate a year to the creativity and well-being at noma. The result is an unusually candid, and often humorous, insight into the inner workings of one of the food world's most creative minds.

Originally featured in the bestselling A Work in Progress, first published in 2013.

ISBN:
9780714877549
9780714877549
Category:
General cookery & recipes
Format:
Hardback
Publication Date:
04-02-2019
Publisher:
Phaidon Press Ltd
Country of origin:
United Kingdom
Pages:
224
Dimensions (mm):
220x156x26mm
Weight:
0.62kg
Rene Redzepi

René Redzepi (b. 1978) is head chef of Noma restaurant in Copenhagen, where he creates his inventive take on Nordic cuisine with a distinctive emphasis on regional specialities.

He is widely recognized as one of the world’s most influential chefs and Noma has taken the number one spot in the World’s 50 Best Restaurants Awards in 2010, 2011 and 2012.

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