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Hotel & catering trades Books

Displaying results 97-144 of 382
Food for Fifty
Food for Fifty
by Mary Molt
In Stock with Supplier Aim to send in 2 - 3 weeks
Hardback
RRP  $286.95
$261.25
Professional Server, The
Professional Server, The
by Marcella Giannasio and Edward Sanders
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
RRP  $179.95
$165.50
Street Food
Street Food
by Michele Companion, Stefano Roberto Marras and Ryzia De Cassia Vieira Cardoso
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
 
$111.10
500 Tips for Quality Enhancement in Universities and Colleges
500 Tips for Quality Enhancement in Universities and Colleges
by Sally Brown, Phil Race and Brenda Smith
In Stock with Supplier Aim to send in 2 - 3 weeks
Hardback
 
$273.00
Business Development in Licensed Retailing
Business Development in Licensed Retailing
by Conrad Lashley and Guy Lincoln
In Stock with Supplier Aim to send in 2 - 3 weeks
Hardback
 
$368.01
The Business of Hotels
The Business of Hotels
by Hadyn Ingram
In Stock with Supplier Aim to send in 2 - 3 weeks
Hardback
 
$305.00
Foodservice Organizations
Foodservice Organizations
by Mary Gregoire
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
23%
OFF
RRP  $251.96
$195.75
Foods
Foods
by Margaret McWilliams
In Stock with Supplier Aim to send in 2 - 3 weeks
Hardback
RRP  $242.95
$220.95
The Business of Resort Management
The Business of Resort Management
by Peter Murphy
In Stock with Supplier Aim to send in 2 - 3 weeks
Hardback
 
$389.00
Educational Strategies for the Next Generation Leaders in Hotel Management
Educational Strategies for the Next Generation Leaders in Hotel Management
by Jiuguang Feng, Sacha Stocklin and Wei Wang
In Stock with Supplier Aim to send in 2 - 3 weeks
Hardback
 
$336.60
How to Succeed in Hotel Management Job Interviews
How to Succeed in Hotel Management Job Interviews
by Partho Pratim Seal
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
 
$40.69
Essentials of Professional Cooking
Essentials of Professional Cooking
by Wayne Gisslen
In Stock with Supplier Aim to send in 2 - 3 weeks
Hardback
 
$258.95
Hospitality Management
Hospitality Management
by Roy C. Wood
In Stock with Supplier Aim to send in 2 - 3 weeks
Hardback
 
$290.40
On Baking
On Baking
by Eddy Van Damme, Sarah Labensky and Priscilla Martel
In Stock with Supplier Aim to send in 2 - 3 weeks
Hardback
RRP  $233.95
$212.90
How to Start a Home-based Catering Business
How to Start a Home-based Catering Business
by Denise Vivaldo
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
RRP  $30.75
$28.95
Street Food
Street Food
by Michele Companion, Stefano Roberto Marras and Ryzia De Cassia Vieira Cardoso
In Stock with Supplier Aim to send in 2 - 3 weeks
Hardback
 
$315.00
Start Mobile Catering UK
Start Mobile Catering UK
by David Hinton
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
RRP  $35.19
$32.50
Human Resource Management in the Hotel Industry
Human Resource Management in the Hotel Industry
by Kim Hoque
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
 
$96.99
Design and Equipment for Restaurants and Foodservice
Design and Equipment for Restaurants and Foodservice
by Chris Thomas, Edwin J. Norman and Costas Katsigris
In Stock with Supplier Aim to send in 2 - 3 weeks
Hardback
 
$238.95
Food Around the World
Food Around the World
by Margaret McWilliams
In Stock with Supplier Aim to send in 2 - 3 weeks
Hardback
RRP  $251.96
$229.25
Food Fundamentals
Food Fundamentals
by Margaret McWilliams
Backorder For Special Order
Paperback
RRP  $118.95
$109.50
Beverage Manager's Guide to Wines, Beers and Spirits, The
Beverage Manager's Guide to Wines, Beers and Spirits, The
by Albert Schmid and John Laloganes
Backorder For Special Order
Paperback
RRP  $147.95
$135.95
Professional Restaurant Manager, The
Professional Restaurant Manager, The
by David Hayes, Allisha Miller and Jack Ninemeier
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
 
$178.40
Professional Patisserie: For Levels 2, 3 and Professional Chefs
Professional Patisserie: For Levels 2, 3 and Professional Chefs
by Mick Burke, Chris Barker and Neil Rippington
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
12%
OFF
RRP  $95.95
$84.75
On Baking
On Baking
by Eddy Van Damme, Sarah Labensky and Priscilla Martel
Backorder For Special Order
Paperback
RRP  $138.95
$127.75
Foods: Experimental Perspectives
Foods: Experimental Perspectives
by Margaret McWilliams
Backorder For Special Order
Paperback
RRP  $158.95
$146.25
A Guide to Modern Cookery
A Guide to Modern Cookery
by Auguste Escoffier
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
15%
OFF
RRP  $121.95
$103.75
Discovering Global Cuisines
Discovering Global Cuisines
by Nancy Krcek Allen
Backorder For Special Order
Hardback
RRP  $224.95
$205.80
Queen of the Rising Sun
Queen of the Rising Sun
by Nanny Pat
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
RRP  $18.69
$18.50
Advances in Hospitality and Leisure
Advances in Hospitality and Leisure
by Joseph S. Chen and Joseph S. Chen
In Stock with Supplier Aim to send in 2 - 3 weeks
Hardback
 
$196.90
Garde Manger
Garde Manger
by The Culinary Institute of America (CIA)
In Stock with Supplier Aim to send in 2 - 3 weeks
Hardback
 
$142.95
Professional Event Coordination
Professional Event Coordination
by Julia Rutherford Silvers
In Stock with Supplier Aim to send in 2 - 3 weeks
Hardback
 
$138.95
Culinary Careers For Dummies
Culinary Careers For Dummies
by Michele Thomas, Annette Tomei and Tracey Vasil Biscontini
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
19%
OFF
RRP  $37.95
$30.95
Math for the Professional Kitchen
Math for the Professional Kitchen
by The Culinary Institute of America (CIA), Laura Dreesen, Michael Nothnagel and Susan Wysocki
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
 
$65.95
Foundations of Lodging Management
Foundations of Lodging Management
by David Hayes, Jack Ninemeier and Allisha Miller
Backorder For Special Order
Hardback
RRP  $242.95
$220.95
Introduction to the Hospitality Industry
Introduction to the Hospitality Industry
by Clayton W. Barrows, Tom Powers and Dennis R. Reynolds
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
 
$219.95
The Bar and Beverage Book
The Bar and Beverage Book
by Costas Katsigris and Chris Thomas
In Stock with Supplier Aim to send in 2 - 3 weeks
Hardback
 
$219.95
Hotel Front Office Management
Hotel Front Office Management
by James A. Bardi
In Stock with Supplier Aim to send in 2 - 3 weeks
Hardback
 
$219.95
How Baking Works
How Baking Works
by Paula I. Figoni
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
26%
OFF
RRP  $85.95
$63.90
The Cornell School of Hotel Administration Handbook of Applied Hospitality Strategy
The Cornell School of Hotel Administration Handbook of Applied Hospitality Strategy
by Cathy Enz
In Stock with Supplier Aim to send in 2 - 3 weeks
Hardback
 
$276.10
Advances in Hospitality and Leisure
Advances in Hospitality and Leisure
by Joseph S. Chen and Joseph S. Chen
In Stock with Supplier Aim to send in 2 - 3 weeks
Hardback
 
$181.50
Hotel Success Handbook
Hotel Success Handbook
by Lucy Whittington and Caroline Cooper
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
 
$32.05
Hospitality Strategic Management
Hospitality Strategic Management
by Cathy A. Enz
In Stock with Supplier Aim to send in 2 - 3 weeks
Hardback
 
$219.95
Last Bed on Earth
Last Bed on Earth
by Teri Louise Kelly
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
RRP  $14.95
$14.75
Principles of Food, Beverage, and Labor Cost Controls 9e +CD
Principles of Food, Beverage, and Labor Cost Controls 9e +CD
by PR Dittmer
In Stock with Supplier Aim to send in 2 - 3 weeks
Hardback
 
$219.95
The Waiter's Handbook
The Waiter's Handbook
by Karon Hepner and Graham Brown
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
13%
OFF
RRP  $66.95
$58.80
Fundamentals of Menu Planning
Fundamentals of Menu Planning
by Paul J. McVety, Bradley J. Ware and Claudette Levesque Ware
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
 
$219.95
The Pastry Chef's Companion
The Pastry Chef's Companion
by Glenn Rinsky and Laura Halpin Rinsky
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
19%
OFF
RRP  $37.95
$30.95