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Preserving & freezing Books

Displaying results 289-336 of 909
Jam Session
Jam Session
by Joyce Goldstein
In Stock with Supplier Aim to send in 2 - 3 weeks
Hardback
 
$56.25
Best Ever Book of Preserves
Best Ever Book of Preserves
by Catherine Atkinson and Maggie Mayhew
In Stock with Supplier Aim to send in 2 - 3 weeks
Hardback
67%
OFF
RRP  $69.95
$23.25
Basic Fermentation
Basic Fermentation
by Sandor Ellix Katz
In Stock with Supplier Aim to send in 2 - 3 weeks
Hardback
RRP  $29.9
$29.75
The Healthy Make-Ahead Cookbook
The Healthy Make-Ahead Cookbook
by Robin Donovan
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
RRP  $29.99
$29.75
The Cultured Club
The Cultured Club
by Dearbhla Reynolds
In Stock with Supplier Aim to send in 2 - 3 weeks
Hardback
 
$70.25
Neven Maguire's Complete Baby & Toddler Cookbook
Neven Maguire's Complete Baby & Toddler Cookbook
by Neven Maguire
In Stock with Supplier Aim to send in 2 - 3 weeks
Hardback
 
$59.75
DIY Pickling
DIY Pickling
by Rockridge Press
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
 
$31.75
DIY Fermentation
DIY Fermentation
by Katherine Green
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
 
$31.75
Make Mead Like a Viking
Make Mead Like a Viking
by Jereme Zimmerman
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
 
$47.50
The Backyard Homestead Book of Kitchen Know-How
The Backyard Homestead Book of Kitchen Know-How
by Andrea Chesman
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
 
$41.75
The River Cottage Booze Handbook
The River Cottage Booze Handbook
by John Wright and Hugh Fearnley-Whittingstall
In Stock with Supplier Aim to send in 2 - 3 weeks
Hardback
 
$43.25
DIY Canning
DIY Canning
by Rockridge Press
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
 
$31.75
Drink the Harvest
Drink the Harvest
by Nan Chase and Deneice Guest
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
 
$52.25
Preserving by the Pint
Preserving by the Pint
by Marisa McClellan
In Stock with Supplier Aim to send in 2 - 3 weeks
Hardback
 
$49.90
Fermentation for Beginners
Fermentation for Beginners
by Callisto Publishing
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
RRP  $23.42
$23.25
The World Encyclopedia of Fruit
The World Encyclopedia of Fruit
by Kate Whiteman
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
RRP  $22.75
$22.50
The Essential Book of Fermentation
The Essential Book of Fermentation
by Jeff Cox
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
 
$51.50
The Amish Canning Cookbook
The Amish Canning Cookbook
by Georgia Varozza
In Stock with Supplier Aim to send in 2 - 3 weeks
Spiral bound
 
$35.75
Canning and Preserving for Beginners
Canning and Preserving for Beginners
by Rockridge Press
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
RRP  $21.69
$21.50
The Baker Creek Vegan Cookbook
The Baker Creek Vegan Cookbook
by Jere Gettle
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
 
$43.80
Salt Sugar Smoke
Salt Sugar Smoke
by Diana Henry
In Stock with Supplier Aim to send in 2 - 3 weeks
Hardback
 
$69.90
Real Food Fermentation
Real Food Fermentation
by Alex Lewin
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
 
$51.75
Homesweet Homegrown
Homesweet Homegrown
by Jennifer Biggs
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
RRP  $21.62
$21.35
Let's Preserve It
Let's Preserve It
by Beryl Wood
In Stock with Supplier Aim to send in 2 - 3 weeks
Hardback
 
$33.50
The Complete Guide to Food Preservation
The Complete Guide to Food Preservation
by Angela Williams Duea
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
 
$38.25
How to Cultivate and Preserve Celery
How to Cultivate and Preserve Celery
by Theophilus Roessle and Henry Steele Olcott
Backorder For Special Order
Paperback
RRP  $29.95
$29.75
Home and Farm Food Preservation
Home and Farm Food Preservation
by William Cruess
Backorder For Special Order
Paperback
 
$38.25
Methods of Canning Fruits and Vegetables
Methods of Canning Fruits and Vegetables
by H I Blits
Backorder For Special Order
Paperback
 
$74.25
Economy in the Kitchen
Economy in the Kitchen
by James Breazeale
Backorder For Special Order
Paperback
RRP  $27.75
$27.50
Pickled, Potted and Canned
Pickled, Potted and Canned
by Sue Shephard
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
 
$49.50
Complete Guide to Home Canning and Preserving
Complete Guide to Home Canning and Preserving
by U.S. Dept of Agriculture
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
RRP  $24.98
$24.75
Pickles and Preserves
Pickles and Preserves
by Marion Brown
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
 
$54.90
Bioactive Compounds in Foods
Bioactive Compounds in Foods
by Chi-Tang Ho and Tung-Ching Lee
In Stock with Supplier Aim to send in 2 - 3 weeks
Hardback
81%
OFF
RRP  $196.9
$38.90
Well Preserved
Well Preserved
by Joan Hassol
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
 
$39.90
Home Book of Smoke Cooking
Home Book of Smoke Cooking
by Jack Sleight and Raymond Hull
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
 
$37.90
Wild Fermentation
Wild Fermentation
by Sandor Ellix Katz
In Stock with Supplier Aim to send in 3 - 5 weeks
Paperback
13%
OFF
RRP  $56.9
$49.75
The New Homemade Kitchen
The New Homemade Kitchen
by Joseph Shuldiner
In Stock with Supplier Aim to send in 3 - 5 weeks
Hardback
19%
OFF
RRP  $80.0
$64.80
Salt Smoke Time
Salt Smoke Time
by Will Horowitz, Marisa Dobson and Julie Horowitz
In Stock with Supplier Aim to send in 3 - 5 weeks
Hardback
RRP  $62.99
$60.90
Preserving Italy
Preserving Italy
by Domenica Marchetti
In Stock with Supplier Aim to send in 3 - 5 weeks
Paperback
17%
OFF
RRP  $49.99
$41.75
The Bradley Smoker Cookbook
The Bradley Smoker Cookbook
by Lena Clayton
In Stock with Supplier Aim to send in 3 - 5 weeks
Hardback
 
$36.25
Asian Pickles
Asian Pickles
by Karen Solomon
In Stock with Supplier Aim to send in 3 - 5 weeks
Hardback
RRP  $39.99
$36.90
Concise Foraging Guide
Concise Foraging Guide
by Tiffany Francis-Baker
In Stock with Supplier Aim to send in 3 - 5 weeks
Paperback
RRP  $20.75
$20.50
The Art of Preserving
The Art of Preserving
by Emma Macdonald
In Stock with Supplier Aim to send in 3 - 5 weeks
Hardback
 
$40.90
Canning Essentials
Canning Essentials
by Jackie Callahan Parente
In Stock with Supplier Aim to send in 3 - 5 weeks
Paperback
RRP  $29.9
$29.75
Popsicle Party
Popsicle Party
by Louise Pickford
In Stock with Supplier Aim to send in 3 - 5 weeks
Hardback
RRP  $20.5
$20.25
Frozen Yogurt
Frozen Yogurt
by Pablo Uribe, Rob Baines, Mariana Velasquez and Cristina Archila
In Stock with Supplier Aim to send in 3 - 5 weeks
Hardback
RRP  $20.5
$20.25
Stone Edge Farm Kitchen Larder Cookbook
Stone Edge Farm Kitchen Larder Cookbook
by John McReynolds
In Stock with Supplier Aim to send in 3 - 5 weeks
Hardback
 
$61.75
Good Food, Sorted
Good Food, Sorted
by Chris Bavin
In Stock with Supplier Aim to send in 3 - 5 weeks
Hardback
15%
OFF
RRP  $39.99
$34.35